Our Menus.

Lunch Specials

Available from 11:30 am till 2:00 pm
Wednesday to Sunday

CREAMY GARLIC PRAWNS [GF]

King prawns in a creamy white wine garlic sauce with
steamed rice and salad garnish

~~$15~~ $17
CHICKEN & MUSHROOM CRÉPE

Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe, served with chips and salad

~~$15~~ $17
ANGUS BEEF OPEN BURGER

Angus beef patty, tasty cheese, lettuce, tomato, beetroot, caramelised o nion and BBQ sauce on a toasted bun served with chips

~~$15~~ $17
THE BLIND CHEF PIE

Home-made pie of the day served with mash
and seasonal vegetables

~~$15~~ $17
LUNCH STEAK OF THE DAY [GF]

Served with chips and salad

~~$15~~ $17

SEAFOOD BASKET

Deep-fried battered fish, prawn cutlets, calamari ring and seafood stick served with salad, chips, lemon and tartare sauce

~~$15~~ $17
CHICKEN CAESAR SALAD

Grilled chicken breast, cos lettuce, bacon, parmesan cheese, toasted sourdough and soft poached egg

~~$15~~ $17
CHICKEN SCHNITZEL BURGER

Chicken breast schnitzel, bacon, cheese, lettuce, tomato and
home-made sauce on a toasted bun served with chips

~~$15~~ $17
HOME-MADE RISSOLES

Served with mash, seasonal vegetables and gravy

~~$15~~ $17
SPRING LINGUINE

Linguine pasta tossed with garlic, chill, cherry tomato, fresh garden vegetables, white wine and parmesan

~~$15~~ $17

Available from 5:00 pm till 8:00 pm
Wednesday to Sunday

BRUSCHETTA

Onion, tomato, balsamic syrup topped with feta cheese

$9 $10
GARLIC & CHEESE BREAD

$9 $10
TEMPURA VEGETABLES

Lightly battered vegetables in tempura served with dipping sauce

~~$10~~ $11
CHICKEN WINGS

Braised in our rich special sauce

~~$10~~ $11

FILET MIGNON [GF]

(Rare/Medium Rare/Medium)
Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

~~$35~~ $37
NOLAN'S PREMIUM 300 gram RUMP

Cooked to your liking with chips and salad OR
mash and vegetables

~~$26~~ $28
NEW ENGLAND CRUMBED LAMB CUTLETS

Served on a creamy mash potato, seasonal greens and gravy
(Extra cutlet $8)

~~$25~~ $27
SEAFOOD HOT PLATE

A combination of green prawns, squid, green-lipped mussels and fish pieces cooked in chilli and garlic served with toasted garlic fingers

~~$28~~ $30
FRESH BARRAMUNDI STEAK [GF]

Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

~~$26~~ $28
UNCLE BOB'S GOLDEN BATTERED FISH'n'CHIPS

Served with chips, salad, lemon and tartare sauce

~~$18~~ $20
SALT & PEPPER SQUID

{GF also available on request)
Our own recipe of salt and pepper squid
Served with chips, salad and sweet chilli sauce

~~$18~~ $20

PAD THAI [GF]

Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
(Vegetarian options available)

~~$23~~ $25
ITALIAN MEATBALLS BOLOGNAISE

In a rich bolognaise sauce served with linguine pasta and shaved parmesan cheese

~~$18~~ $20
LINGUINE CHILLI KING PRAWNS

Tossed with al dente pasta, white wine, chilli, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

~~$23~~ $25
LINGUINE BOSCAIOLA

Smoked bacon, onion, mushroom and shallot cooked in cream sauce topped with shaved parmesan cheese

~~$18~~ $20
BANGKOK STYLE BBQ PORK

Marinated pork fillet served with crispy noodles and apple sauce with chef’s special sauce

~~$21~~ $23
CHICKEN PARMIGIANA

Succulent chicken schnitzel topped with bacon, nap sauce, mozzarella cheese, glazed – served with chips and salad

~~$21~~ $23
CHICKEN SCHNITZEL

Tender juice crumbed chicken breast served with chips and salad
(Add garlic prawn topper for $8)

~~$18~~ $20
SATAY CHICKEN SKEWERS [GF]

Grilled tender chicken skewers served with salad, steamed aromatic rice and delicious peanut sauce

~~$18~~ $20