Our Menus.

Lunch Specials

Dine in or Takeaway
Available from 11:30 am till 2:00 pm
Wednesday to Sunday
  • CHICKEN & MUSHROOM CRÉPE

    Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe, served with chips and salad

    $15
  • THE BLIND CHEF PIE

    Home made pie of the day served with mash and seasonal vegetables

    $15
  • LUNCH STEAK OF THE DAY

    Served with chips and salad

    $15
  • FISH & CHIPS

    Freshly battered goujons of fish served with chips, salad, lemon and tartare sauce

    $15
  • CHICKEN SCHNITZEL BURGER

    Chicken breast schnitzel, bacon, cheese, lettuce, tomato and home-made sauce on a toasted bun served with chips

    $15
  • CHICKEN CAESAR WRAP

    Tossed chicken, bacon, parmesan, egg and salad wrapped in a warm tortilla served with chips

    $15
  • OPEN BEEF BURGER

    Home mad​e beef patty, tasty cheese, lettuce, tomato, beetroot, caramelise​d onion and BBQ sauce on a toasted bun served with chips

    $15
  • BANGERS & MASH

    Beef bangers served with salad, chips and gravy

    $15
  • SEAFOOD BASKET

    Deep fried battered fish, prawn cutlets, calamari ring and seafood stick, served with salad, chips, lemon and tartare sauce

    $15
  • HOME-MADE RISSOLES

    Served with mash, seasonal vegetables and gravy

    $15
  • THAI BEEF SALAD

    Marinated grilled sliced beef tossed with lettuce, tomato, cucumber, herbs and chef’s dressing (mild)

    $15
  • CREAMY GARLIC PRAWNS

    King prawns in a creamy wine garlic sauce with steamed rice and salad garnish

    $15

Bistro Menu

Dine in or Takeaway

Available from 5:00 pm till 8:00 pm
Wednesday to Sunday

  • BRUSCHETTA

    Onion, tomato, balsamic syrup topped with feta

    $8·5
  • GARLIC & CHEESE BREAD
    $9
  • CHICKEN CURRY PUFFS

    Chicken, potato, carrot, onion and a hint of curry wrapped in puff pastry and fried (4 pcs)

    $10·5
  • GARLIC BREAD
    $7·5
  • SPRING ROLLS

    Served with a sweet chilli dipping sauce (4 pcs)

    $10·5
  • GOLDEN CHICKEN WINGS

    Marinated chicken wings, lightly dusted and deep fried
    (6 pcs) [GF]

    $10·5
  • CLASSIC FILET MIGNON

    280g prime cut served with mushrooms, creamy mash and seasonal greens. Cooked up to medium [GF]

    $26
  • NEW ENGLAND LAMB CUTLETS

    Served on a creamy mash and seasonal greens with a mint and rosemary jus.
    ADD extra cutlet for $7

    $24
  • SEAFOOD RISOTTO

    King prawns, squid, green lipped mussels cooked in nap sauce and shaved parmesan cheese

    $24
  • PAD THAI

    Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts [GF] [DF]

    $22
  • PORTUGUESE STYLE CHICKEN

    Grilled marinated chicken breast served with chips and salad

    $22
  • CHICKEN SCHNITZEL

    Tender juicy crumbed chicken breast served with chips and salad.
    ADD garlic prawn topper for $8

    $20
  • SALT & PEPPER SQUID

    Our own recipe of salt and pepper squid served with chips, salad and sweet chilli sauce

    $20
  • LINGUINE BOSCAIOLA

    Bacon, shallots, onion, mushroom and cream sauce topped with shaved parmesan cheese.
    ADD chicken for $4

    $18
  • CHICKEN LAKSA

    Singapore coconut curry soup with rice noodles, chicken, tofu, bean sprouts and shallots [GF]

    $18
  • ANGUS RUMP

    300g prime cut cooked to your liking and served with mash and seasonal greens.
    ADD garlic prawn topper for $8 [GF]

    $24
  • CRISPY SKIN SALMON

    Grilled with a lemon and caper butter on creamy mash and seasonal greens [GF]

    $24
  • LINGUINE CHILLI KING PRAWN

    Chilli, garlic, white wine, parsley, baby spinach, cherry tomato and shaved parmesan cheese [DF]

    $24
  • BANGKOK STYLE MARINATED BBQ PORK

    Served with crispy noodles and salad [GF]

    $22
  • CHICKEN PARMIGIANA

    Succulent chicken schnitzel topped with bacon, nap sauce, mozzarella cheese, served with chips and salad

    $22
  • UNCLE BOB'S GOLDEN BATTERED FISH'N'CHIPS

    Served with chips, salad, lemon and tartare sauce

    $20
  • MASSAMAN BEEF CURRY

    A rich mild beef curry served with steamed rice [GF]

    $20
  • GREAT AUSSIE HAMBURGER

    Home-made beef patty, bacon, egg, caramelised onion, beetroot, tomato and tasty cheese served with chips

    $18
  • CHICKEN NUGGETS & CHIPS
    $8·5
  • SPAGHETTI BOLOGNAISE
    $8·5
  • FISH COCKTAILS & CHIPS
    $8·5
  • CHICKEN SCHNITZEL & CHIPS
    $8·5
  • POTATO WEDGES
    $10
  • SALAD BOWL
    $5·5
  • CHIPS
    $5
  • VEGETABLES
    $6·5
  • GRAVY
    $2
  • PEPPERCORN
    $2
  • MUSHROOM
    $2
  • DIANNE
    $2