Our Menus.

Lunch Specials

Dine in or Takeaway
Available from 11:30 am till 2:00 pm
Wednesday to Sunday
  • CREAMY GARLIC PRAWNS [GF]

    King prawns in a creamy white wine garlic sauce with
    steamed rice and salad garnish

    $16.90 $18.90
  • CHICKEN & MUSHROOM CRÉPE

    Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe, served with chips and salad

    $16.90 $18.90
  • ANGUS BEEF & BACON BURGER

    Angus beef patty, bacon, tasty cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on a toasted bun served with chips

    $16.90 $18.90
  • THE BLIND CHEF PIE

    Home-made pie of the day served with mash
    and seasonal vegetables

    $16.90 $18.90
  • LUNCH STEAK OF THE DAY [GF]

    Served with chips and salad

    $16.90 $18.90
  • SEAFOOD BASKET

    Deep-fried battered fish, prawn cutlets, calamari ring and seafood stick served with salad, chips, lemon and tartare sauce

    $16.90 $18.90
  • ITALIAN MEATBALLS BOLOGNAISE

    In a rich bolognaise sauce served with linguine pasta and shaved parmesan cheese

    $16.90 $18.90
  • FIVE STAR BURGER

    Chicken breast schnitzel, bacon, cheese, lettuce, tomato and home-made sauce on a toasted bun served with chips

    $16.90 $18.90
  • HOME-MADE RISSOLES

    Served with mash, seasonal vegetables and gravy

    $16.90 $18.90
  • SPRING LINGUINE

    Linguine pasta tossed with garlic, chill, cherry tomato, fresh garden vegetables, white wine and parmesan

    $16.90 $18.90

Bistro Menu

Dine in or Takeaway

Available from 5:00 pm till 8:00 pm
Wednesday to Sunday

STARTERS/ENTRÉES
M     V    
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  • BRUSCHETTA

    Onion, tomato, balsamic syrup topped with feta cheese

    $9 $10
  • GARLIC & CHEESE BREAD

    $9 $10
  • TEMPURA VEGETABLES

    Lightly battered vegetables in tempura served with dipping sauce

    $10 $11
  • CHICKEN WINGS

    Braised in our rich special sauce

    $10 $11
  • GARLIC BREAD
    $7 $8
  • HOME-MADE SPRING ROLLS

    Served with sweet chilli dipping sauce

    $6 $7
  • CHICKEN & MUSHROOM ARANCINI

    Served with aioli and parmesan cheese

    $10 $11
MAINS
M     V    
M     V    
  • FILET MIGNON [GF]

    (Rare/Medium Rare/Medium)
    Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

    $36.90 $38.90
  • NOLAN'S PREMIUM 300g RUMP [GF]

    Cooked to your liking with chips and salad OR
    mash and vegetables

    $27.90 $29.90
  • NEW ENGLAND CRUMBED LAMB CUTLETS

    Served on a creamy mash potato, seasonal greens and gravy
    (Extra cutlet $8)

    $27.90 $29.90
  • SEAFOOD HOT PLATE

    (Contains chilli medium)
    A combination of green prawns, squid, green-lipped mussels and fish pieces cooked in chilli and garlic served with toasted garlic fingers

    $29.90 $31.90
  • FRESH BARRAMUNDI STEAK [GF]

    Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

    $27.90 $29.90
  • UNCLE BOB'S GOLDEN BATTERED FISH'n'CHIPS

    Served with chips, salad, lemon and tartare sauce

    $19.90 $21.90
  • SALT & PEPPER SQUID

    {GF also available on request)
    Our own recipe of salt and pepper squid
    Served with chips, salad and sweet chilli sauce

    $21.90 $23.90
  • PAD THAI - Dinner only [GF]

    Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
    (Vegetarian options available)

    $25.90 $27.90
  • CHICKEN CAESAR SALAD

    Grilled chicken breast, cos lettuce, bacon, parmesan cheese, toasted sourdough and soft poached egg

    $21.90 $23.90
  • LINGUINE CHILLI KING PRAWNS

    (Contains chilli mild)
    Tossed with al dente pasta, white wine, chilli, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

    $25.90 $27.90
  • LINGUINE BOSCAIOLA

    Smoked bacon, onion, mushroom and shallot cooked in cream sauce topped with shaved parmesan cheese

    $21.90 $23.90
  • THAI BEEF SALAD [GF]

    (Contains chilli mild)
    Barbecue marinated tender beef, topped with lettuce, tomato, onion, cucumber, fresh Asian herbs, chef’s dressing and crispy noodles

    $23.90 $25.90
  • BANGKOK STYLE BBQ PORK

    Marinated pork fillet served with crispy noodles and apple sauce with chef’s special sauce

    $21.90 $23.90
  • CHICKEN SCHNITZEL

    Tender juicy crumbed chicken breast served with chips and salad
    (Add garlic prawn topper for $10)
    (Add parmagiana for $4.50)

    $21.90 $23.90
  • CHICKEN & LEMONGRASS STIR FRY - Dinner only [GF]

    Stir-fried chicken breast with lemongrass, mixed vegetables served with steamed jasmine rice

    $21.90 $23.90
  • SATAY CHICKEN SKEWERS [GF]

    Grilled tender chicken skewers served with salad, steamed aromatic rice and delicious peanut sauce

    $21.90 $23.90
  • BEEF NACHOS

    A zippy bowl of angus beef nachos, crispy toasted with cheese, guacamole, sour cream and tomato salsa

    $21.90 $23.90
KIDS' (under 12) and SENIORS' MENU
  • CHICKEN NUGGETS & CHIPS
    $10
  • SPAGHETTI BOLOGNAISE
    $10
  • CHEESEBURGER & CHIPS
    $10
  • CHICKEN SCHNITZEL & CHIPS
    $10
SIDES
  • SWEET POTATO CHIPS
    $7
  • SALAD BOWL
    $5·5
  • CHIPS
    $5
  • VEGETABLES
    $6·5
SAUCES
  • GRAVY
    $2
  • PEPPERCORN
    $2
  • MUSHROOM
    $2
  • DIANNE
    $2
Click here to download our menus
Cardiff Bowling Club and The Blind Chef

Talk to us about your next function or special occasion

Phone 0432 633 733 for all inquiries
or phone the club on (02) 4954 7244