Our Menus.

Lunch Specials

Available from 11:30 am till 2:00 pm
Wednesday to Sunday

CREAMY GARLIC PRAWNS [GF]

King prawns in a creamy white wine garlic sauce with
steamed rice and salad garnish

$18.90
CHICKEN & MUSHROOM CRÉPE

Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe, served with chips and salad

$18.90
ANGUS BEEF & BACON BURGER

Angus beef patty, bacon, tasty cheese, lettuce, tomato, beetroot, caramelised onion and BBQ sauce on a toasted bun served with chips

$18.90
THE BLIND CHEF PIE

Home-made pie of the day served with mash
and seasonal vegetables

$18.90
LUNCH STEAK OF THE DAY [GF]

Served with chips and salad

$18.90

SEAFOOD BASKET

Deep-fried battered fish, prawn cutlets, calamari ring and seafood stick served with salad, chips, lemon and tartare sauce

$18.90
ITALIAN MEATBALLS BOLOGNAISE

In a rich bolognaise sauce served with linguine pasta and shaved parmesan cheese

$18.90
FIVE STAR BURGER

Chicken breast schnitzel, bacon, cheese, lettuce, tomato and home-made sauce on a toasted bun served with chips

$18.90
HOME-MADE RISSOLES

Served with mash, seasonal vegetables and gravy

$18.90
SPRING LINGUINE

Linguine pasta tossed with garlic, chill, cherry tomato, fresh garden vegetables, white wine and parmesan

$18.90

Available from 5:00 pm till 8:00 pm
Wednesday to Sunday

BRUSCHETTA

Onion, tomato, balsamic syrup topped with feta cheese

$10
GARLIC & CHEESE BREAD

$10
TEMPURA VEGETABLES

Lightly battered vegetables in tempura served with dipping sauce

$11
CHICKEN WINGS

Braised in our rich special sauce

$11

FILET MIGNON [GF]

(Rare/Medium Rare/Medium)
Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

$38.90
NOLAN'S PREMIUM 300g RUMP [GF]

Cooked to your liking with chips and salad OR
mash and vegetables

$29.90
NEW ENGLAND CRUMBED LAMB CUTLETS

Served on a creamy mash potato, seasonal greens and gravy
(Extra cutlet $8)

$29.90
SEAFOOD HOT PLATE

(Contains chilli medium)
A combination of green prawns, squid, green-lipped mussels
and fish pieces cooked in chilli and garlic served with toasted garlic fingers

$31.90
FRESH BARRAMUNDI STEAK [GF]

Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

$29.90
UNCLE BOB'S GOLDEN BATTERED FISH'n'CHIPS

Served with chips, salad, lemon and tartare sauce

$21.90
SALT & PEPPER SQUID

{GF also available on request)
Our own recipe of salt and pepper squid
Served with chips, salad and sweet chilli sauce

$23.90
PAD THAI - Dinner only [GF]

Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
(Vegetarian options available)

$27.90

CHICKEN CAESAR SALAD

Grilled chicken breast, cos lettuce, bacon, parmesan cheese, toasted sourdough and soft poached egg

$23.90
LINGUINE CHILLI KING PRAWNS

(Contains chilli mild)
Tossed with al dente pasta, white wine, chilli, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

$27.90
LINGUINE BOSCAIOLA

Smoked bacon, onion, mushroom and shallot cooked in cream sauce topped with shaved parmesan cheese

$23.90
THAI BEEF SALAD [GF]

(Contains chilli mild)
Barbecue marinated tender beef, topped with lettuce, tomato, onion, cucumber, fresh Asian herbs, chef’s dressing and crispy noodles

$25.90
BANGKOK STYLE BBQ PORK

Marinated pork fillet served with crispy noodles and apple sauce with chef’s special sauce

$23.90
CHICKEN SCHNITZEL

Tender juicy crumbed chicken breast served with chips and salad
(Add garlic prawn topper for $10)
(Add parmagiana for $4.50)

$23.90
CHICKEN & LEMONGRASS STIR FRY - Dinner only [GF]

Stir-fried chicken breast with lemongrass, mixed vegetables served with steamed jasmine rice

$23.90
SATAY CHICKEN SKEWERS [GF]

Grilled tender chicken skewers served with salad, steamed aromatic rice and delicious peanut sauce

$23.90
BEEF NACHOS

A zippy bowl of angus beef nachos, crispy toasted with cheese, guacamole, sour cream and tomato salsa

$23.90