Our Menus.

Lunch Specials

Dine in or Takeaway
Available from 11:30 am till 2:00 pm
Wednesday to Sunday
  • CREAMY GARLIC PRAWNS [GF]

    King prawns in a creamy white wine garlic sauce with
    steamed rice and salad garnish

    $15 $17
  • CHICKEN & MUSHROOM CRÉPE

    Chicken breast and mushroom in a light creamy sauce wrapped in a fresh crépe, served with chips and salad

    $15 $17
  • ANGUS BEEF OPEN BURGER

    Angus beef patty, tasty cheese, lettuce, tomato, beetroot, caramelised o nion and BBQ sauce on a toasted bun served with chips

    $15 $17
  • THE BLIND CHEF PIE

    Home-made pie of the day served with mash
    and seasonal vegetables

    $15 $17
  • LUNCH STEAK OF THE DAY [GF]

    Served with chips and salad

    $15 $17
  • SEAFOOD BASKET

    Deep-fried battered fish, prawn cutlets, calamari ring and seafood stick served with salad, chips, lemon and tartare sauce

    $15 $17
  • CHICKEN CAESAR SALAD

    Grilled chicken breast, cos lettuce, bacon, parmesan cheese, toasted sourdough and soft poached egg

    $15 $17
  • CHICKEN SCHNITZEL BURGER

    Chicken breast schnitzel, bacon, cheese, lettuce, tomato and
    home-made sauce on a toasted bun served with chips

    $15 $17
  • HOME-MADE RISSOLES

    Served with mash, seasonal vegetables and gravy

    $15 $17
  • SPRING LINGUINE

    Linguine pasta tossed with garlic, chill, cherry tomato, fresh garden vegetables, white wine and parmesan

    $15 $17

Bistro Menu

Dine in or Takeaway

Available from 5:00 pm till 8:00 pm
Wednesday to Sunday

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  • BRUSCHETTA

    Onion, tomato, balsamic syrup topped with feta cheese

    $9 $10
  • GARLIC & CHEESE BREAD

    $9 $10
  • TEMPURA VEGETABLES

    Lightly battered vegetables in tempura served with dipping sauce

    $10 $11
  • CHICKEN WINGS

    Braised in our rich special sauce

    $10 $11
  • GARLIC BREAD
    $7 $8
  • HOME-MADE SPRING ROLLS

    Served with sweet chilli dipping sauce

    $6 $7
  • CHICKEN & MUSHROOM ARANCINI

    Served with aioli and parmesan cheese

    $10 $11
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  • FILET MIGNON [GF]

    (Rare/Medium Rare/Medium)
    Served on a bed of creamy mash with mushrooms, honey carrot, greens and maître d’ butter

    $35 $37
  • NOLAN'S PREMIUM 300 gram RUMP

    Cooked to your liking with chips and salad OR
    mash and vegetables

    $26 $28
  • NEW ENGLAND CRUMBED LAMB CUTLETS

    Served on a creamy mash potato, seasonal greens and gravy
    (Extra cutlet $8)

    $25 $27
  • SEAFOOD HOT PLATE

    A combination of green prawns, squid, green-lipped mussels and fish pieces cooked in chilli and garlic served with toasted garlic fingers

    $28 $30
  • FRESH BARRAMUNDI STEAK [GF]

    Seared to perfection and served with mash, vegetables and accompanied by Beurre Blanc sauce

    $26 $28
  • UNCLE BOB'S GOLDEN BATTERED FISH'n'CHIPS

    Served with chips, salad, lemon and tartare sauce

    $18 $20
  • SALT & PEPPER SQUID

    {GF also available on request)
    Our own recipe of salt and pepper squid
    Served with chips, salad and sweet chilli sauce

    $18 $20
  • PAD THAI [GF]

    Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and roasted peanuts
    (Vegetarian options available)

    $23 $25
  • ITALIAN MEATBALLS BOLOGNAISE

    In a rich bolognaise sauce served with linguine pasta and shaved parmesan cheese

    $18 $20
  • LINGUINE CHILLI KING PRAWNS

    Tossed with al dente pasta, white wine, chilli, garlic, cherry tomatoes, spinach, parsley and shaved parmesan cheese

    $23 $25
  • LINGUINE BOSCAIOLA

    Smoked bacon, onion, mushroom and shallot cooked in cream sauce topped with shaved parmesan cheese

    $18 $20
  • BANGKOK STYLE BBQ PORK

    Marinated pork fillet served with crispy noodles and apple sauce with chef’s special sauce

    $21 $23
  • CHICKEN PARMIGIANA

    Succulent chicken schnitzel topped with bacon, nap sauce, mozzarella cheese, glazed – served with chips and salad

    $21 $23
  • CHICKEN SCHNITZEL

    Tender juice crumbed chicken breast served with chips and salad
    (Add garlic prawn topper for $8)

    $18 $20
  • SATAY CHICKEN SKEWERS [GF]

    Grilled tender chicken skewers served with salad, steamed aromatic rice and delicious peanut sauce

    $18 $20
  • CHICKEN NUGGETS & CHIPS
    $8·5
  • SPAGHETTI BOLOGNAISE
    $8·5
  • CHEESEBURGER & CHIPS
    $8·5
  • CHICKEN SCHNITZEL & CHIPS
    $8·5
  • SWEET POTATO CHIPS
    $7
  • SALAD BOWL
    $5·5
  • CHIPS
    $5
  • VEGETABLES
    $6·5
  • GRAVY
    $2
  • PEPPERCORN
    $2
  • MUSHROOM
    $2
  • DIANNE
    $2